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- Kuala Terengganu -

Crystal Mosque

Islamic Civilization Park

Pasar Payang (Central Market)

Terengganu State Museum


Drawbridge

Bukit Puteri

Chinatown

Terengganu State Museum


  • Crystal Mosque

    A stunning glass and steel mosque located within the Islamic Heritage Park on Wan Man Island. It’s known for its modern architecture and picturesque setting.

  • Islamic Heritage Park

    A theme park featuring replicas of famous Islamic monuments from around the world. It’s educational and visually impressive.

  • Chinatown

    A historic area with traditional shophouses, temples, and eateries. It’s great for a cultural walk and to sample local delicacies.

  • Pasar Payang

    A bustling central market where you can find local crafts, textiles, fresh produce, and street food. It’s an excellent place to experience local life and shop for souvenirs.

  • Terengganu State Museum

    One of the largest museums in Malaysia, it showcases the region’s rich history, culture, and natural heritage.

  • Bukit Puteri

    A historical hill offering panoramic views of Kuala Terengganu. It’s home to old fortifications and a lighthouse.

  • Downbridge Kuala Terengganu

    This iconic drawbridge is the first of its kind in Southeast Asia. It connects the city center to Seberang Takir, offering a modern and striking landmark.


Activities

   River Cruise on the Terengganu River

  • Enjoy a scenic boat ride to see the city from a different perspective and explore the islands in the estuary.
   Visiting Local Craft Villages
  • Places like Kampung Losong (famous for keropok lekor) and Kampung Pasir Panjang (known for traditional boat making) offer hands-on cultural experiences.
   Turtle Watching at Rantau Abang
  • Depending on the season, you can witness turtles laying eggs on the beaches. Conservation programs are also in place to help protect these creatures.


Local Cuisine

  • Nasi Dagang: Rice cooked in coconut milk, served with fish curry and pickled vegetables.
  • Keropok Lekor: A traditional Malay fish cracker, either fried or steamed.
  • Sata: Grilled fish cakes wrapped in banana leaves.
  • Laksam: Rice noodles in a rich, creamy fish gravy.